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Pan to Plate
  • Home
  • About
  • Main dishes
  • Desserts
  • Cakes
  • Pies
  • Contact

Avatar of Riley MooreRiley Moore

Crispy Chicken Crust Pizza That’s High-Protein and Next-Level Good

June 22, 2025
Chicken Crust Pizza topped with mozzarella, pepperoni, and herbs on a white plate

This crispy Chicken Crust Pizza is a low-carb, high-protein dinner topped with melted mozzarella, pepperoni, and herbs. Perfect for healthy pizza nights!

Tags Crispy chicken pizza, crust pizza, hig protein pizza

Meghan Markle Cake: How I Made IT Even Better

June 22, 2025June 21, 2025
Meghan Markle cake on a vintage cake stand, styled with mint and raspberry for a farmhouse look

Inspired by countryside baking, this Meghan Markle cake combines zesty lemon, honey syrup, and raspberry preserves for a cozy yet flavorful dessert.

Tags cake, Honey lemon cake, Layered cake, Meghan Markle cake

Apple Pie Recipe: This Simple Trick Makes It Shockingly Delicious

June 23, 2025June 19, 2025
Freshly baked apple pie with a golden lattice crust, sprinkled with coarse sugar, surrounded by red and green apples and a red gingham kitchen towel on a marble countertop.

Nothing more comforting than a classic apple pie. With a buttery, flaky crust and a warm spiced apple filling, this recipe brings the perfect balance of tart and sweet.

Tags apple pie, apple pie recipe, pie recipe

Carrot Cake Recipe: Simple, Moist & Irresistibly Delicious Classic

June 23, 2025June 17, 2025
carrot cake recipe with cream cheese frosting

A classic carrot cake, frosted with whipped cream cheese and topped with pecans.

Tags cake, carrot cake, layer cake

Filipino Dessert Halo-Halo: The Ultimate Summer Treat You Need To Try

June 16, 2025June 15, 2025
Filipino dessert halo-halo with colorful layers of shaved ice, jackfruit, nata de coco, and ube ice cream

Classic Filipino dessert halo-halo with visible layers of syrupy fruit, creamy toppings, and crushed ice, showcasing a traditional summer treat

Tags dessert, Filipino desserts, Halo-Halo

About Me

Riley Moore standing in her kitchen with a homemade cake on a marble

Hi, I’m Riley, the heart behind Pan To Plate.
I grew up baking with my grandma and grilling with my dad. Those simple, joy-filled moments shaped everything I do in the kitchen today. Now I share easy, feel-good recipes so you can bring that same comfort and flavor into your home. Let’s bake something delicious together!

Let’s be kitchen friends!

Learn more about me

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